Competition-tested barbecue, rooted in tradition and crafted with purpose—every item on our menu is designed to stand on its own.
$8
Golden-fried cornmeal bites, crisp on the outside and tender inside, served hot and ready to share.
$11
House chips layered with slow-smoked barbecue, melted cheese, and classic Southern toppings
Creamy, seasoned yolk filling piped into farm-fresh egg whites, finished with a touch of Southern flair.
$12
Tender shrimp simmered in a rich, buttery barbecue sauce with bold seasoning and a hint of heat.
competition-proven
barbeque
Carolina Heritage Pulled Pork
Slow-cooked pork, hand-pulled and finished with classic Carolina seasoning for a balanced, tender bite.
$15
Oak-Smoked Texas-Style Brisket
Sliced brisket smoked low and slow over oak, delivering rich bark, deep smoke, and a juicy finish.
Slow-Smoked Baby Back Ribs
Fall-off-the-bone ribs glazed with house barbecue sauce and smoked until perfectly tender.
$20
Mr. Stephenson’s Brisket Burnt Ends
Double-smoked brisket cubes caramelized in barbecue sauce for bold flavor and crispy edges.
Applewood-Smoked Turkey Breast
Lean turkey breast gently smoked over applewood for a moist, subtly sweet finish.
$14
Hickory-Smoked Chicken Sandwich
Smoked chicken piled high on a toasted bun with house sauce and classic accompaniments.
$9
Lowcountry Shrimp & Stone-Ground Grits
Pit-Fired Barbecue Chicken
Bone-in chicken smoked and finished over open flame for crisp skin and juicy, smoky flavor.
$18
